Description
Nun Puffs are sweet, fried dough balls. They are quick to make and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil.
- Fry for 2-3 minutes, or until golden brown, turning occasionally.
- Remove puffs with a slotted spoon and place on a paper towel-lined plate.
- Dust with powdered sugar and serve immediately.
Notes
- Adjust sugar to your taste.
- Fry in batches to avoid overcrowding the oil.
- Serve warm for the best taste.
Nutrition
- Serving Size: 3 puffs
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg