Description
Create a festive Nutella Christmas Tree with puff pastry and Nutella. It’s a simple and delicious treat for the holidays.
Ingredients
Scale
- 2 sheets of puff pastry
- 1 cup Nutella
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Unfold one sheet of puff pastry on a baking sheet.
- Spread Nutella evenly over the puff pastry.
- Top with the second sheet of puff pastry.
- Cut out a Christmas tree shape.
- Cut horizontal strips on both sides of the tree, leaving the center intact.
- Twist each strip several times.
- Brush with egg wash.
- Bake for 15-20 minutes, or until golden brown.
- Dust with powdered sugar.
Notes
- You can add sprinkles before baking.
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg