Description
Quick and easy Nutella raspberry quesadilla recipe. Enjoy a warm, sweet treat with minimal effort.
Ingredients
Scale
- 1 whole wheat tortilla
- 2–3 tablespoons chocolate hazelnut spread (like Nutella®)
- 1/4 cup raspberries
- Nonstick coconut oil spray (or other nonstick cooking spray)
Instructions
- Spread Nutella™ on tortilla. Top with raspberries. Fold in half and spray each side with cooking spray.
- Cook in a frying pan over medium heat, until tortilla begins to crisp. Flip and cook on the second side. Slice in half and serve warm.
Notes
- Adjust Nutella and raspberry amounts to your preference.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg