Description
Make adorable Oreo Penguin Cookies with this simple recipe. Perfect for parties or a fun family activity.
Ingredients
Scale
- 2 (10oz.) bags Ghirardelli dark chocolate melting wafers
- 24 Double Stuf Oreos
- 24 pieces Ghirardelli white chocolate melting wafers or white candy melts
- 12 orange mini M and M’s cut in half
- 48 candy eyes
- 48 round peppermint candies
- 2 pieces Pull-n-Peel Twizzlers pulled apart and cut into 2 inch long pieces
Instructions
- Line two baking sheets with parchment paper.
- Melt dark chocolate wafers in 30-second intervals, stirring until smooth.
- Submerge Oreos in melted chocolate, remove excess, and place on baking sheet.
- Add one white chocolate wafer to the bottom half of the Oreo. Add a halved orange mini M and M above it for the beak. Add two candy eyes above the beak.
- Add peppermint candies on each side of the penguin. Attach a 2-inch piece of Twizzler for the strap.
- Repeat with remaining Oreos. Refrigerate for 10 minutes or until set.
Notes
- Use M&Ms or mini marshmallows instead of peppermint candies.
- Use sour punch straws instead of Twizzlers.
- Substitute Oreos with mega stuff or other flavors.
- Use a double boiler if preferred.
- Draw bow ties and buttons with melted black wafers.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg