Description
Make easy pancake poppers in a mini muffin tin for a fun and quick breakfast or snack.
Ingredients
Scale
- 1 serving cooking spray
- 1 1/4 cups milk
- 1/4 cup vinegar
- 1/4 cup oil
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
- Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
- Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
Notes
- Serve warm with your favorite toppings like syrup, fruit, or chocolate chips.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 30
- Sugar: 2g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.1g
- Protein: 0.5g
- Cholesterol: 5mg