Description
Peppermint Bark Cheesecake Bars are a festive dessert. You can enjoy these creamy, minty, chocolatey bars during the holidays.
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon peppermint extract
- 2 large eggs
- 1 cup sour cream
- 1/2 cup crushed peppermint candies
- 6 ounces semi-sweet chocolate, melted
Instructions
- Preheat oven to 350°F (175°C).
- Combine chocolate wafer crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch pan.
- Bake for 8 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Mix in peppermint extract.
- Add eggs one at a time, then stir in sour cream.
- Pour over crust.
- Sprinkle with crushed peppermint candies.
- Bake for 30-35 minutes.
- Let cool completely.
- Drizzle with melted chocolate.
- Chill for at least 2 hours before serving.
Notes
- For a cleaner cut, chill the bars well.
- Store leftovers in the refrigerator.
- You can use a food processor to crush the chocolate wafers.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg