Description
Easy peppermint chocolate pudding shots for a festive treat.
Ingredients
Scale
- 1 (3.4 oz.) box instant pudding mix
- 1 cup whole milk cold
- 1 cup peppermint schnapps cold
- 1 teaspoon coffee extract
- 1 teaspoon peppermint extract optional
- 8 ounces cool whip thawed
Instructions
- In a medium mixing bowl, whisk together the pudding mix, milk, peppermint schnapps, and extract(s) for 2 minutes.
- Add in the thawed cool whip and whisk until smooth. Let set for 5 minutes.
- Evenly divide the pudding between shot glasses or 1 or 2oz. condiment containers with lids with a small cookie scoop and chill for 30 minutes.
- Top with cool whip or whipped cream, sprinkles, and chocolate shavings before serving if desired.
Notes
- Sugar-free or cook and serve pudding not tested.
- Adjust alcohol content with vodka and peppermint extract.
- Coffee extract can be replaced with peppermint or vanilla extract.
- Peppermint extract is optional for stronger peppermint flavor.
- Use half tub of cool whip for a thicker texture.
Nutrition
- Serving Size: 1 shot
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown