Description
Make these delightful Pink Chocolate Strawberries for a sweet Valentine’s treat. They are easy to make and perfect for sharing.
Ingredients
Scale
- 24 small fresh strawberries
- 10 ounces chocolate melting wafers (dark chocolate)
- 4 ounces white chocolate melting wafers
- ¼ cup Valentine’s Day Sprinkles
Instructions
- Add the dark chocolate wafers to a large microwave-safe bowl. Microwave for 45 seconds, stir, then microwave in 20-second intervals until melted and smooth.
- Hold each strawberry by the stem or use a toothpick to dip it into the melted chocolate. Shake off excess and place on parchment paper. Repeat for all strawberries.
- Once the dark chocolate is set, melt white chocolate using the same method. Drizzle it over each strawberry and immediately add sprinkles.
- Let the strawberries sit at room temperature for 30 minutes, or refrigerate until the chocolate is set.
Notes
- Use high-quality chocolate for the best flavor.
- Ensure strawberries are dry before dipping.
- Store in the refrigerator for optimal freshness.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg