Description
Soft and delicious pink frosted sugar cookie bars perfect for any occasion. Easy to make and customize with your favorite sprinkles.
Ingredients
Scale
- 2 cups butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon almond extract
- 6 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup butter, softened (frosting)
- 3 cups powdered sugar (frosting)
- 1 teaspoon almond extract (frosting)
- 2–3 tablespoons milk (frosting)
- ½ teaspoon vanilla extract (frosting)
Instructions
- Preheat oven to 350℉. Line a 13×18 inch baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, then extracts.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add flour mixture to the creamed mixture until combined.
- Press dough evenly into the prepared baking sheet.
- Bake for 20-25 minutes, until pale and set.
- Cool completely.
- Whip butter for frosting until fluffy. Gradually add powdered sugar, then extracts.
- Slowly add milk until desired consistency is reached. Add food coloring if desired.
- Spread frosting over cooled cookie bars and sprinkle with sprinkles.
- Cut into squares.
Notes
- Weighing flour is recommended for best results.
- Use large eggs.
- Do not overbake the cookies.
Nutrition
- Serving Size: 1 bar
- Calories: 449kcal
- Sugar: 32g
- Sodium: 339mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg