Description
Enjoy a delightful Pumpkin French Toast Breakfast. This recipe offers a seasonal twist on a classic breakfast favorite.
Ingredients
Scale
- 4 slices bread
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter
Instructions
- Whisk pumpkin puree, milk, egg, sugar, cinnamon, and nutmeg in a bowl.
- Dip each bread slice into the mixture, ensuring both sides are coated.
- Melt butter in a skillet over medium heat.
- Cook each slice for 2-3 minutes per side, until golden brown.
- Serve immediately.
Notes
- Use your favorite bread for this recipe.
- Adjust the amount of sugar to your preference.
- Top with maple syrup or powdered sugar.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg