Description
Enjoy a warm and comforting Pumpkin Spice Breakfast Quesadilla. It is perfect for a quick and easy breakfast.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup pumpkin puree
- 2 tablespoons butter
- 2 (8 inch) flour tortillas
- 1/2 cup shredded cheddar cheese
Instructions
- Whisk together eggs, milk, pumpkin pie spice, and pumpkin puree in a bowl.
- Melt butter in a skillet over medium heat.
- Pour egg mixture into the skillet and cook, stirring occasionally, until set.
- Place one tortilla in the skillet.
- Sprinkle cheese over the tortilla.
- Top with the cooked egg mixture.
- Place the second tortilla on top.
- Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
- Cut into wedges and serve immediately.
Notes
- Add cooked sausage or bacon for extra protein.
- Use different types of cheese, such as Monterey Jack or Gruyere.
- Dust the quesadilla with powdered sugar after cooking for added sweetness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg