Description
Quick White Lasagna Soup is a comforting and flavorful soup.
Ingredients
Scale
- 3 tbsp butter
- 1 onion, diced
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp chili flakes
- 4 cups chicken broth
- 1 lb chicken breast, cubed
- 1/3 cup sun-dried tomatoes, chopped
- 2 cups pasta
- 1 cup spinach
- 1 tbsp nutritional yeast
- 1 cup half-and-half
- 2 tbsp cornstarch
- Ricotta cheese, for garnish
- Parmesan cheese, for garnish
- Mozzarella cheese, for garnish
Instructions
- Dice onion, mince garlic, and chop sun-dried tomatoes. Cut chicken into cubes.
- Melt butter in a pot. Add onion and cook until softened.
- Add garlic, Italian seasoning, salt, pepper, and chili flakes. Stir until fragrant.
- Pour in chicken broth. Add chicken and sun-dried tomatoes. Simmer covered until chicken is cooked.
- Cook pasta separately.
- Remove chicken and shred.
- Whisk half-and-half and cornstarch. Pour into soup and stir until thickened.
- Add chicken, pasta, spinach, and nutritional yeast. Stir until spinach wilts.
- Ladle soup into bowls. Top with ricotta, Parmesan, and mozzarella cheese.
Notes
- Use campanelle or fusilli pasta for better texture.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg