Description
Make festive Reindeer Christmas Bark for a holiday treat. Easy to make and fun to decorate.
Ingredients
Scale
- 12 ounces baking chocolate, chocolate chips or almond bark
- 48 Itty Bitty Pretzels
- 48 candy eyes
- 48 brown mini M and Ms
- 24 red M and Ms
- Holiday sprinkles, optional
Instructions
- Break or chop the chocolate. Microwave in 30-second intervals, stirring until melted.
- Line two baking sheets with parchment paper.
- Spoon 1 tablespoon of chocolate onto the parchment paper. Swirl into a 2-inch circle.
- Add two pretzels to the top of each circle for antlers.
- Add two candy eyes to the middle of each circle.
- Add two brown mini M and Ms to the outer sides of the antlers for ears.
- Add a red M and M just below the eyes for the nose.
- Add sprinkles if desired. Transfer to the fridge to chill until hard.
Notes
- Store in an airtight container at room temperature for up to 5 days or in the refrigerator for two weeks.
- If chocolate seizes, stir every 30 seconds during melting to prevent overheating.
- You can make the bark in any shape you like.
- Full-sized pretzels can be used if broken into antler shapes or if the reindeer are made larger.
Nutrition
- Serving Size: 1 piece
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown