Description
Classic Rice Krispies Treats are a simple and delicious dessert.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 2 (12 ounce) bags marshmallows
- 1/4 teaspoon kosher salt
- 10 cups Rice Krispies
Instructions
- Grease a 13×9 inch baking pan with butter.
- In a large pot over medium heat, melt butter.
- Add marshmallows and salt and cook, stirring, until melted and smooth.
- Continue to cook until marshmallows turn slightly golden, about 5 minutes more.
- Remove from heat and stir in Rice Krispies.
- Pour the mixture into the prepared pan and smooth the top, being careful not to pack Rice Krispies too much.
- Let cool completely before slicing and serving.
Notes
- Use fresh marshmallows for the best results.
- Do not overcook the marshmallows, as this will make the treats hard.
- Cool completely before cutting for clean slices.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg