Description
Enjoy this simple roasted pumpkin with creamy burrata cheese. It’s a flavorful and satisfying dish.
Ingredients
Scale
- 1 small pumpkin, peeled, seeded, and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces burrata cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Toss pumpkin with olive oil, salt, and pepper.
- Spread pumpkin on a baking sheet.
- Roast for 20-25 minutes, or until tender.
- Place roasted pumpkin on a serving plate.
- Top with burrata cheese, basil, and balsamic glaze.
- Serve immediately.
Notes
- You can use butternut squash instead of pumpkin.
- Adjust seasonings to your preference.
- Serve as an appetizer or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg