Description
Enjoy a creamy, homemade pumpkin spice ice cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together heavy cream, whole milk, sugar, pumpkin puree, pumpkin pie spice, vanilla extract, and salt in a bowl.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
- Adjust sugar to your preference.
- For a richer flavor, use full-fat coconut milk instead of whole milk.
- Serve with whipped cream and a sprinkle of pumpkin pie spice.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 75mg