Description
Make adorable snowman cake pops for an easy Christmas treat. These festive pops are simple to create and perfect for holiday parties.
Ingredients
Scale
- 1 box cake mix (plus ingredients called for on the box)
- 1 can frosting
- Candy melts (white)
- Lollipop sticks
- Sprinkles (various colors)
- Mini chocolate chips
- Orange sprinkles (for nose)
Instructions
- Bake cake according to box directions. Let cool completely.
- Crumble the cake into a large bowl.
- Mix in frosting until well combined.
- Roll mixture into small balls.
- Melt candy melts according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert into a cake ball.
- Dip the entire cake ball into the melted candy, coating completely.
- Place on wax paper and decorate with sprinkles, mini chocolate chips, and orange sprinkles before the candy sets.
- Let set completely before serving.
Notes
- Refrigerate cake pops for 15 minutes before dipping for easier handling.
- Use a double boiler or microwave in short intervals to melt candy melts smoothly.
- Get creative with your decorating!
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg