Description
A delightful Strawberry Cream Cheese Pie with a creamy filling and fresh strawberry topping.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 pound fresh strawberries, sliced
- 2 tablespoons strawberry jam
- 1 tablespoon water
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Stir in the vanilla extract.
- Gently fold in the whipped cream.
- Pour the cream cheese mixture into the graham cracker crust.
- Arrange the sliced strawberries on top of the cream cheese filling.
- In a small saucepan, heat the strawberry jam and water over low heat until melted and smooth.
- Brush the melted jam over the strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use a homemade graham cracker crust if you prefer.
- Make sure the cream cheese is fully softened for a smooth filling.
- Adjust the amount of sugar to your liking.
- For a richer flavor, use full-fat cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg