Description
Festive Strawberry Santa Hat Cupcakes for a Christmas treat.
Ingredients
Scale
- 12 Vanilla Cupcakes
- 1 pint Fresh Strawberries
- 1 cup Whipped Cream
- 1/4 cup White Sprinkles
Instructions
- Wash and dry strawberries.
- Cut the top off each strawberry to create a flat base.
- Pipe whipped cream onto each cupcake.
- Place a strawberry on top of the whipped cream.
- Add a small dollop of whipped cream to the tip of each strawberry.
- Sprinkle white sprinkles around the base of the strawberry.
- Serve immediately.
Notes
- Use store-bought or homemade cupcakes.
- Ensure strawberries are firm.
- Refrigerate if not serving immediately.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg