Description
Delicious chocolate-covered strawberries filled with creamy cheesecake.
Ingredients
Scale
- 1 pound (454 g) fresh strawberries
- ¾ cup (136 g) dark chocolate chips or finely chopped chocolate
- 1 teaspoon coconut oil (optional)
- 8 ounces (226 g) cream cheese, room temperature
- 1 teaspoon vanilla extract
- ½ cup (96 g) powdered sweetener or confectioners sugar
Instructions
- Wash and dry strawberries. Line a dish with parchment paper.
- Cut stems and hollow out the centers of the strawberries. Cut a small piece from the bottom if desired.
- Microwave chocolate and coconut oil in 30-second intervals, stirring until melted.
- Dip strawberries in melted chocolate, letting excess drip off. Place on parchment paper to dry.
- Remelt chocolate if it becomes too thick.
- Mix cream cheese, sweetener, and vanilla extract until smooth. Adjust sweetness to taste.
- Transfer cheesecake mixture to a piping bag or ziploc bag. Fill each strawberry. Serve immediately.
Notes
- Use spreadable cream cheese if preferred.
- Adjust sweetener to your liking.
Nutrition
- Serving Size: 1 strawberry
- Calories: 75
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg