Valentine’s Day is just around the corner, and what’s more fun than making adorable little treats? I remember when I was little, my mom would let me “help” (read: make a giant mess) in the kitchen, and we’d whip up all sorts of goodies for my classmates. Good times! These Sweet & Salty Chocolate Pretzel Hearts totally remind me of those days – easy, festive, and oh-so-delicious.
Seriously, who can resist the combo of sweet and salty? It’s like a party in your mouth! And these little hearts? They’re the perfect bite-sized dessert to satisfy that craving. Plus, they’re so simple to make, even the littlest helpers can get involved. We’re talking minimal effort for maximum cuteness and tastiness. Get ready to spread the love with these quick and fun Sweet & Salty Chocolate Pretzel Hearts!
Why You’ll Love These Sweet & Salty Chocolate Pretzel Hearts
Okay, so why should you even bother making these, right? Trust me, you’ll be obsessed! They’re:
- Super easy – I’m talking practically foolproof!
- Need basically no ingredients – you probably have most of it already!
- The perfect sweet & salty combo – my absolute fave!
- Totally customizable – sprinkles, nuts, whatever your heart desires!
- Great for gifting (or just hoarding for yourself – no judgement!)
- Ready in minutes – because who has time for complicated desserts?
Sweet & Salty Chocolate Pretzel Hearts: Ingredients List
Alright, gather your goodies! You’ll need:
- 1 cup mini pretzels (that’s about 40 grams, or roughly 30 of those little guys!)
- ½ cup white chocolate melting wafers (the wafers melt so nicely, trust me!)
- 1 teaspoon coconut oil (refined, so you don’t get a coconutty flavor)
- Valentine’s sprinkles (because, duh, they’re the cutest!)
How to Make Sweet & Salty Chocolate Pretzel Hearts: Step-by-Step Instructions
Okay, ready to get your chocolate on? Here’s how we make these little cuties!
Preparing the Pretzels for Your Sweet & Salty Chocolate Pretzel Hearts
First things first, grab a sheet of parchment paper. This is gonna be your best friend for easy cleanup! Now, carefully arrange your mini pretzels on the parchment. Make sure they’re not too crowded, you’ll want a little space to drizzle that chocolatey goodness!
Melting the Chocolate for Sweet & Salty Chocolate Pretzel Hearts
Now for the fun part! Toss your white chocolate melting wafers and coconut oil into a microwave-safe bowl. Zap it for 1 minute, then give it a good stir. If it’s not quite melted, microwave in 10-second bursts, stirring after each. Be careful not to overheat it, burnt chocolate is NO fun! You want it nice and smooth. Trust me, patience is key here, or the chocolate seizes!
Assembling Your Sweet & Salty Chocolate Pretzel Hearts
Alright, things are about to get real cute! Grab a spoon and drizzle that melted chocolate all over your pretzels. Don’t be shy! But work quickly, because you want to get those Valentine’s sprinkles on before the chocolate sets. My favorite part is covering every inch of each pretzel.
Cooling and Hardening Your Sweet & Salty Chocolate Pretzel Hearts
Now comes the hardest part: waiting! Let those chocolate-covered pretzels cool and harden completely. Once they’re solid, gently peel them off the parchment paper. And ta-da! You’ve got adorable Sweet & Salty Chocolate Pretzel Hearts!
Tips for Perfect Sweet & Salty Chocolate Pretzel Hearts
Want to make sure your pretzels are total perfection? Here are my top tips!
- Use good chocolate! Seriously, it makes a difference.
- Don’t overcook the chocolate! I know I said it before, but it’s so important. Burnt chocolate is sad chocolate.
- Make sure your pretzels are dry! Any moisture will make the chocolate seize up.
- Store them in an airtight container. They’ll stay fresh (if they last that long!)
Sweet & Salty Chocolate Pretzel Hearts: Variations & Substitutions
Okay, so you wanna get a little fancy? I get it! Here are some ways to jazz up these Sweet & Salty Chocolate Pretzel Hearts!
- Chocolate, chocolate, chocolate! White chocolate is delish, but try milk or dark chocolate. Or even flavored chocolate – like peppermint or raspberry!
- Toppings galore! Sprinkles are cute, but think chopped nuts, mini candies, a sprinkle of sea salt (yum!), or even dried fruit.
- Pretzel power! I used mini pretzels, but regular-sized ones work great too. You could even use those pretzel sticks!
Out of coconut oil? No sweat! You can use another neutral oil, but just know the chocolate might take a little longer to harden. And hey, get creative! That’s what cooking is all about!
FAQ About Sweet & Salty Chocolate Pretzel Hearts
Got questions? I got answers! Here are a few things folks usually ask me about these little treats.
What kind of chocolate is best for Sweet & Salty Chocolate Pretzel Hearts? Honestly, whatever you love! I’m partial to white chocolate because it looks so cute with the sprinkles, but milk or dark chocolate are amazing too. Even those flavored candy melts work great! Just make sure it’s good quality – you can taste the difference!
Can I use regular-sized pretzels for Sweet & Salty Chocolate Pretzel Hearts? Absolutely! Mini pretzels are adorable, but regular ones are just as tasty. You might need a little more chocolate to cover them, but no biggie!
How do I store Sweet & Salty Chocolate Pretzel Hearts? Easy peasy! Just pop them in an airtight container at room temperature. They’ll stay good for several days… if you don’t eat them all first!
Estimated Nutritional Information for Sweet & Salty Chocolate Pretzel Hearts
Okay, so you’re probably wondering about the nutritional lowdown, right? Here’s the deal: each little pretzel heart is roughly 18 calories, with about 1g of fat, a tiny bit of protein, and 2g of carbs. Of course, this is just an estimate! It totally depends on the exact chocolate and sprinkles you use, and how much you gob on there. So, maybe don’t worry TOO much about it, okay?
Enjoy Your Sweet & Salty Chocolate Pretzel Hearts!
Alright, go forth and enjoy your adorable little creations! And hey, if you make these, pretty please rate the recipe and leave a comment below! I wanna know what you think! Oh, and share pics of your pretzel hearts on social media – tag me so I can see ’em!
Print
Irresistible Sweet & Salty Chocolate Pretzel Hearts in 4 Steps
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 30 pretzels 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Make sweet and salty chocolate pretzel hearts for a festive treat.
Ingredients
- 1 cup mini pretzels
- ½ cup white chocolate melting wafers
- 1 teaspoon coconut oil
- Valentine’s sprinkles
Instructions
- Arrange the pretzels on parchment paper.
- Place melting wafers and coconut oil in a microwave-safe bowl. Microwave for 1 minute, then stir. If needed, microwave in 10-second bursts, stirring after each, until melted.
- Drizzle melted chocolate into the pretzels. Add sprinkles before the chocolate sets.
- Let the chocolate cool and harden. Remove the pretzels from the parchment paper.
Notes
- Chocolate: Use dark or milk chocolate. Add food coloring for pink chocolate.
- Pretzels: Regular-sized pretzels work too. 1 cup = 40 grams or approximately 30 mini pretzels.
- Coconut oil: Use refined coconut oil for no coconut flavor. A neutral-flavored oil can be used, but the chocolate will take longer to harden.
Nutrition
- Serving Size: 1 pretzel
- Calories: 18kcal
- Sugar: 1g
- Sodium: 19mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0.24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.05g
- Protein: 0.3g
- Cholesterol: 0.5mg
