Description
Make sweet and salty chocolate pretzel hearts for a festive treat.
Ingredients
Scale
- 1 cup mini pretzels
- ½ cup white chocolate melting wafers
- 1 teaspoon coconut oil
- Valentine’s sprinkles
Instructions
- Arrange the pretzels on parchment paper.
- Place melting wafers and coconut oil in a microwave-safe bowl. Microwave for 1 minute, then stir. If needed, microwave in 10-second bursts, stirring after each, until melted.
- Drizzle melted chocolate into the pretzels. Add sprinkles before the chocolate sets.
- Let the chocolate cool and harden. Remove the pretzels from the parchment paper.
Notes
- Chocolate: Use dark or milk chocolate. Add food coloring for pink chocolate.
- Pretzels: Regular-sized pretzels work too. 1 cup = 40 grams or approximately 30 mini pretzels.
- Coconut oil: Use refined coconut oil for no coconut flavor. A neutral-flavored oil can be used, but the chocolate will take longer to harden.
Nutrition
- Serving Size: 1 pretzel
- Calories: 18kcal
- Sugar: 1g
- Sodium: 19mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0.24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.05g
- Protein: 0.3g
- Cholesterol: 0.5mg