Description
Make adorable teddy bear cookies with this easy recipe. These treats are perfect for kids and special occasions.
Ingredients
Scale
- 1+1/4 cup all purpose flour
- ¼ cup cocoa powder
- 5 tbsp (75 gms) cold butter
- ½ cup condensed milk
- Chocolate chips
- White chocolate
- Pink color
Instructions
- In a bowl, add flour and cocoa powder. Rub in cold butter with dry ingredients using your fingers until it resembles a sandy mixture.
- Add sweetened condensed milk and form a dough.
- Grease your palms using some oil and make balls of different sizes out of the dough to form the body of the teddy bear on the lined tray.
- Freeze the dough for 15-20 minutes.
- Bake the cookies in the preheated oven at 180 degrees celsius for 12-15 minutes on a tray lined with parchment paper or silicon mat and let them cool. If the body of the teddy bear falls apart, stick it with melted chocolate when completely cold.
- For decoration, melt white chocolate and pipe the bear’s muzzle on the silicon mat.
- For hearts, add a drop of pink colour to the white chocolate and pipe mini hearts on the same mat.
- When the cookies get cool down, stick the muzzle, chocolate chips for eyes and nose and a pink heart with the help of melted chocolate. Your teddy bear cookies are ready to serve.
Notes
- Ensure butter is cold for the best texture.
- Freezing the dough prevents spreading during baking.
- Use high-quality chocolate for better flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg