Description
Texas Trash Pie is a sweet and salty dessert.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup caramel topping
- 1/2 cup hot fudge topping
- 1 cup crushed chocolate sandwich cookies
- 1 cup pretzel sticks, broken into pieces
- 1 cup pecans, chopped
Instructions
- In a large bowl, beat cream cheese until smooth.
- Gradually beat in sweetened condensed milk until well combined.
- Fold in whipped topping.
- Spread mixture into a 9-inch pie crust.
- Drizzle with caramel topping and hot fudge topping.
- Sprinkle with crushed cookies, pretzel pieces, and pecans.
- Freeze for at least 4 hours before serving.
Notes
- For best results, freeze the pie completely before serving.
- You can substitute other types of cookies or pretzels.
- Adjust the amount of toppings to your liking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg