Description
Valentine Cake Balls are a simple and festive treat.
Ingredients
Scale
- 1 box white cake mix
- 1/3 cup frosting
- 1 cup white chocolate chips
- 1 1/2 Tbsp coconut oil
- Valentine’s Day Sprinkles
Instructions
- Line a cookie sheet with parchment paper. Set aside.
- Bake the cake according to package instructions. Allow to cool completely.
- Using a stand mixer, mix together the cooled cake and the frosting until fully combined. Set aside.
- Place the white chocolate chips and the coconut oil in a microwave safe bowl and microwave in 30 second intervals, mixing until smooth.
- Form the cake into balls using your hands. Dip them in the melted chocolate and place on the prepared cookie sheet. Sprinkle with sprinkles.
- Place the cookie sheet in the fridge (or freezer) until the chocolate is hardened.
Notes
- Cooling in the freezer makes a harder cake ball.
- Cooling in the fridge makes a softer cake ball.
- Change sprinkles for any occasion.
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg