Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Valentines Puppy Chow

Valentines Puppy Chow: 6 Sweet Steps to a Wow Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sophie Collins
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: About 8 cups 1x
  • Category: Snack
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

Make a festive Valentine’s Puppy Chow with Chex cereal, candy melts, and Valentine’s Day M&Ms.


Ingredients

Scale
  • 6 cups Chex cereal (divided)
  • 3/4 cup strawberry cake mix (powder)
  • 3/4 cup powdered sugar
  • 3/4 cup red candy melts
  • 3/4 cup white candy melts
  • 1 cup Valentine M&Ms
  • 2 TBS Valentine sprinkles

Instructions

  1. Separate Chex cereal into two large bowls (3 cups each).
  2. Combine cake mix and powdered sugar in a medium bowl.
  3. Microwave red candy melts at 50% power in 1-minute increments until smooth.
  4. Pour red candy over one bowl of Chex mix and stir to coat.
  5. Add coated cereal to a gallon-sized ziplock bag, add 3/4 cup cake mix mixture.
  6. Shake until cereal is coated. Pour onto parchment paper.
  7. Microwave white candy melts at 50% power in 1-minute increments until smooth.
  8. Pour white candy over the other bowl of Chex mix and stir to coat.
  9. Add candy-coated cereal to a gallon-sized ziplock bag, add 3/4 cup cake mix mixture.
  10. Shake until cereal is coated. Pour onto parchment paper.
  11. Add red Chex mix, white Chex mix, M&Ms, and sprinkles to a large bowl and mix.
  12. Serve immediately or store in an airtight container for up to 2 days.

Notes

  • Adjust candy melt microwave time based on package directions.
  • Store in an airtight container to maintain freshness.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg