Description
Enjoy warm apple cinnamon muffins for breakfast. This recipe provides easy-to-follow steps for creating delicious homemade muffins.
Ingredients
Scale
- 1 3/4 cup + 2 tablespoons all-purpose flour
- 2 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 2/3 cup light brown sugar
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- 2 cups finely diced apples
Instructions
- Preheat your oven to 425°F (220°C) and prepare a greased muffin tin lined with muffin liners.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
- In a large bowl, whisk the brown sugar and eggs until combined. Stir in the milk and vanilla extract, then gradually add the melted butter.
- Gently fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Toss the diced apples with the remaining flour and fold into the batter.
- Fill each muffin liner three-quarters full with batter and sprinkle with crumble topping made from melted butter, sugar, and cinnamon.
- Bake for about 15 minutes or until golden brown. Cool slightly before serving.
Notes
- Avoid overmixing the batter for tender muffins.
- Use your favorite type of apple for this recipe.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg