Description
Delicious White Chocolate Cranberry Cake recipe.
Ingredients
- Buttermilk
- Fresh orange
- Claret-red cranberry jam
- White chocolate
- Cream cheese
- Butter
- Cranberries
- Sugar
Instructions
- Follow the recipe instructions to bake the cake.
- Frost with white chocolate frosting.
- Top with cranberry jam.
Notes
- Adjust sugar to your preference.
- Use high-quality white chocolate for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg