Description
Make quick and easy White Chocolate Peppermint Fudge.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 14-oz can sweetened condensed milk
- 1 teaspoon peppermint extract
- ¼ teaspoon sea salt
- crushed peppermint candies for topping
Instructions
- Mix white chocolate chips and condensed milk in a large microwavable bowl.
- Microwave in 15-second increments, stirring between each, until melted (about 1 minute max).
- Stir in peppermint extract and sea salt.
- Pour into a greased, foil-lined 9×9 or 8×8 baking pan, smooth, and top with peppermint candies.
- Cool completely before slicing into 1-inch pieces.
Notes
- Use high-quality white chocolate for best results.
- Adjust peppermint extract to your taste.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg