Description
Decadent white chocolate fudge with pistachios. This fudge is rich, creamy, and easy to make.
Ingredients
Scale
- 16 oz White Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1/2 cup Pistachios, shelled and chopped
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly.
- Remove from heat and stir in pistachios, vanilla extract, and salt.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For best results, use high-quality white chocolate.
- You can use salted or unsalted pistachios. If using salted, reduce the amount of salt added.
- Store fudge in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg