Description
This is a sweet and tangy treat. It combines the flavors of King’s Hawaiian bread and cheesecake.
Ingredients
Scale
- 1 package (12 ounces) King’s Hawaiian sweet rolls
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup King’s Hawaiian glaze
Instructions
- Preheat oven to 350°F (175°C).
- Slice each King’s Hawaiian roll in half horizontally.
- In a bowl, beat together cream cheese and sugar until smooth.
- Beat in egg and vanilla extract.
- Spread cream cheese mixture evenly over the cut sides of the rolls.
- Bake for 15-20 minutes, or until golden brown.
- Drizzle with King’s Hawaiian glaze before serving.
Notes
- You can add fruit toppings.
- Serve warm or cold.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 danish
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg