Okay, so, hear me out: you need this Mint Chocolate Muddy Buddies recipe in your life. Seriously! I’m all about easy snacks, especially around the holidays, and this one is just *chef’s kiss*. It’s that perfect mix of sweet and minty, plus, it’s ridiculously simple to throw together.
I remember when I was a kid, my grandma would always make Muddy Buddies for our family gatherings. But this version? This Mint Chocolate Muddy Buddies recipe? It’s a total game-changer. That cool mint with the rich chocolate…wow! Trust me, you’ll be the star of any party (or, you know, just a regular Tuesday night – no judgment here!). I’ve tweaked and perfected this recipe over the years, and I’m so excited to share it with you. You absolutely have to try it!
Why You’ll Love These Mint Chocolate Muddy Buddies
Okay, so why *should* you make these Mint Chocolate Muddy Buddies? Let me tell you!
Quick and Easy Snack
Seriously, this recipe is FAST. Like, “I need a snack NOW” fast. You can whip up a batch in, like, 10 minutes. How great is that?!
Perfect Mint Chocolate Combination
Mint and chocolate? Come on! It’s a classic for a reason. This combo is just…*perfect*. The cool mint cuts through the rich chocolate, and it’s not too sweet. You’ll be hooked, I promise!
Great for Parties and Gifting
Need something to bring to a party? Or a cute little gift for a friend? Boom! These Mint Chocolate Muddy Buddies are your answer. Put ’em in a cute bag with a ribbon, and you’re golden!

Ingredients for Your Mint Chocolate Muddy Buddies
Alright, let’s talk ingredients! Here’s what you’ll need to make these amazing Mint Chocolate Muddy Buddies. Don’t even *think* about skipping anything – each ingredient plays a super important role, trust me!
- 5 cups of Rice Chex cereal. I usually use Rice Chex, but Corn Chex works too if that’s what you have!
- 9.5 ounces of Andes Mints. You know, the little green ones? Grab a bag (or two, if you wanna snack while you’re making this!). Plus, maybe a few extra if you want to chop them up and throw them in at the end!
- 2 (3.4oz) boxes of instant chocolate pudding mix, unprepared. Yup, the *dry* mix! This is key for that muddy buddy coating.
- 3.5 ounces of Junior Mints. These add a little extra minty goodness.
- 7.6 ounces of Mini York Peppermint Patties. The mini ones are the *best* because they’re bite-sized!
How to Make Mint Chocolate Muddy Buddies: Step-by-Step Instructions
Okay, here’s the fun part! Let’s get down to business and make these Mint Chocolate Muddy Buddies. Follow these steps, and you’ll be snacking in no time!
Prepare the Cereal
First things first, grab a *big* mixing bowl – seriously, the biggest one you’ve got! Pour in those 5 cups of Rice Chex cereal. We need the space to toss everything around without making a mess (though, let’s be real, a little mess is part of the fun!).
Melt the Mint Chocolate
Now, for the magic! In a medium bowl, toss in your Andes Mints. Microwave them for 45 seconds. Then, give them a good stir. If they’re not *completely* melted, pop them back in for another 30 seconds. Still not there? Nuke ’em for 15 more seconds. Careful, though – you don’t want to burn the chocolate! Burnt chocolate? No thanks!
Combine Cereal and Chocolate
Pour that melted minty goodness over the cereal. Now, *gently* stir with a rubber spatula until everything is evenly coated. I mean it – be gentle! You don’t want to crush the cereal. We’re going for coated, not pulverized!
Add Pudding Mix
Sprinkle that chocolate pudding mix all over the chocolate-covered cereal. Then, toss, toss, toss until everything is coated in that yummy powder. Don’t worry if it looks a little messy – that’s the point! That’s what makes it “muddy,” right?
Add the Candies
Finally, the grand finale! Add in those Junior Mints and Mini York Peppermint Patties. And those extra chopped Andes Mints, if you’re feeling fancy! Toss it all together one last time to combine. And…voila! You’ve got Mint Chocolate Muddy Buddies!

Tips for the Best Mint Chocolate Muddy Buddies
Want to take your Mint Chocolate Muddy Buddies to the next level? Of course, you do! Here are a few little secrets I’ve learned along the way. These tips always work for me!
Don’t Overheat the Chocolate
Seriously, I can’t stress this enough! Microwaving the chocolate in short bursts is key. Nobody wants burnt, yucky chocolate. Trust me, patience is your friend here!
Ensure Even Coating
Gently tossing the cereal is so important! You want every little piece coated in that delicious chocolate and pudding mix. No naked cereal allowed!
Customize Your Candies
Don’t be afraid to get creative! If you’re not a fan of Junior Mints or York Peppermint Patties, swap them out for your favorite candies. Go wild! It’s your Muddy Buddies, after all!
Ingredient Notes and Substitutions for Your Muddy Buddies
Okay, so, maybe you’re not *exactly* feeling the ingredients I used? No problem! That’s what’s so great about this recipe – it’s super easy to customize. Here are a few swaps you can make to put your own spin on these Mint Chocolate Muddy Buddies!
Chocolate Variations
Not a huge fan of Andes Mints? No sweat! You can totally use dark chocolate or even white chocolate instead. Milk chocolate wafers work great, too. Just melt ’em down the same way! The possibilities are endless, really!
Cereal Options
Rice Chex is my go-to, but you can totally switch it up! Corn Chex, Wheat Chex…they all work great. Even a mix of a few different types would be awesome! Just make sure you end up with about 5 cups total, okay?

Storage & Reheating Instructions for Mint Chocolate Muddy Buddies
Okay, so you *somehow* have leftovers? Amazing! Store these Mint Chocolate Muddy Buddies in an airtight container. They’ll stay fresh for about a week… if they last that long! No need to reheat – they’re perfect straight from the container. Easy peasy!
Frequently Asked Questions About Mint Chocolate Muddy Buddies
Got questions? I’ve got answers! Here are some of the most common questions I get about these totally addictive Mint Chocolate Muddy Buddies. I bet you’re wondering some of the same things!
Can I make these Mint Chocolate Muddy Buddies ahead of time?
Absolutely! That’s one of the best things about them. Just whip ’em up and store them in an airtight container. They’re perfect for parties, potlucks, or just having a little treat on hand!
How long do Mint Chocolate Muddy Buddies stay fresh?
Stored properly, they’ll stay fresh for about a week. But honestly? In my house, they’re usually gone *way* before then! Who can resist?!
Can I use a different type of pudding mix?
Sure thing! If you’re not feeling chocolate, try using vanilla or even white chocolate pudding mix. It’ll give them a slightly different flavor, but they’ll still be delicious. Get creative!
Can I freeze these Mint Chocolate Muddy Buddies?
I wouldn’t recommend it, honestly. Freezing can make the cereal a little soggy, and nobody wants soggy Muddy Buddies! They’re best enjoyed fresh, or within a week of making them.
Estimated Nutritional Information for Mint Chocolate Muddy Buddies
Okay, so, just a heads-up: the nutritional info below is just an estimate, okay? But, per serving, you’re looking at roughly 250 calories, 12g of fat, 2g of protein, and 35g of carbs. Enjoy!
Enjoyed This Recipe? Leave a Rating Below!
Loved these Mint Chocolate Muddy Buddies? Awesome! Leave a rating and let me know what you think! Your feedback helps me make these recipes even better!
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Irresistible Mint Chocolate Muddy Buddies in Just 10 Min
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 14 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Make a festive snack mix with this Mint Chocolate Muddy Buddies recipe. It combines cereal, melted mint chocolate, pudding mix, and candies for a sweet treat.
Ingredients
- 5 cups Rice Chex cereal
- 9.5 ounces Andes Mints plus extra for the mix if desired
- 2 (3.4oz.) boxes instant chocolate pudding mix unprepared
- 3.5 ounces Junior Mints
- 7.6 ounces Mini York Peppermint Patties
Instructions
- Add the Chex to a large mixing bowl.
- Add the Andes Mints to a medium bowl and microwave for 45 seconds, stir, then microwave for an additional 30 seconds. If the chocolate isn’t fully melted after stirring the second time, microwave for another 15 seconds.
- Add the melted chocolate mints to the bowl of cereal and gently stir with a rubber spatula until evenly coated.
- Sprinkle on the powdered pudding mix and toss until coated.
- Add in the candy, including extra chopped up Andes Mints if desired, and toss to combine.
Notes
- A 10oz. bag of milk or dark chocolate wafers can be used if you would prefer it less minty.
- Makes about 14 1/2 cup servings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg