Description
Make a festive snack mix with this Mint Chocolate Muddy Buddies recipe. It combines cereal, melted mint chocolate, pudding mix, and candies for a sweet treat.
Ingredients
Scale
- 5 cups Rice Chex cereal
- 9.5 ounces Andes Mints plus extra for the mix if desired
- 2 (3.4oz.) boxes instant chocolate pudding mix unprepared
- 3.5 ounces Junior Mints
- 7.6 ounces Mini York Peppermint Patties
Instructions
- Add the Chex to a large mixing bowl.
- Add the Andes Mints to a medium bowl and microwave for 45 seconds, stir, then microwave for an additional 30 seconds. If the chocolate isn’t fully melted after stirring the second time, microwave for another 15 seconds.
- Add the melted chocolate mints to the bowl of cereal and gently stir with a rubber spatula until evenly coated.
- Sprinkle on the powdered pudding mix and toss until coated.
- Add in the candy, including extra chopped up Andes Mints if desired, and toss to combine.
Notes
- A 10oz. bag of milk or dark chocolate wafers can be used if you would prefer it less minty.
- Makes about 14 1/2 cup servings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg