Pies… oh, pies! Is there anything more comforting than a slice of warm, homemade pie? I don’t think so! And when it comes to simple, satisfying desserts, this Old Fashioned Sugar Cream Pie Recipe Easy Homemade is a total winner. Seriously, it’s like a hug in pie form. This recipe has been passed down in my family for generations, and it’s always a hit. I remember my grandma making it – her sugar cream pie was legendary! It’s a classic American dessert, especially popular in the Midwest, and trust me, once you try this Old Fashioned Sugar Cream Pie Recipe Easy Homemade, you’ll understand why. It’s pure, creamy, sugary goodness in every bite, and it’s surprisingly easy to make. I’ve tweaked it over the years to make it even simpler, so you can whip it up anytime you’re craving a sweet treat. I’ve been baking for over 20 years, and this is one recipe I always come back to.
Why You’ll Love This Old Fashioned Sugar Cream Pie Recipe Easy Homemade
Okay, so why should you make this pie? Let me tell you, there are tons of reasons! It’s not just delicious; it’s super simple and satisfying. Here’s the lowdown:
Simple Ingredients
You probably have everything you need already! Seriously, this recipe uses basic stuff. No fancy trips to the store needed!
Quick and Easy to Make
Don’t have all day? No problem! This pie is a breeze to whip up. The instructions are super straightforward, I promise!
Rich and Creamy Flavor
Oh my goodness, the taste! It’s so rich and creamy, it’ll melt in your mouth. Every bite is pure comfort food!
Perfect for Any Occasion
Whether it’s a family dinner or a holiday bash, this pie fits right in! It’s always a crowd-pleaser, trust me.
Old Fashioned Sugar Cream Pie Recipe Easy Homemade Ingredients
Alright, let’s talk ingredients! This is where the magic starts. You’ll need:
- 1 pie crust (at room temperature – this is important, trust me!)
- 4 Tablespoons cornstarch (this helps thicken everything up nicely)
- 3/4 cup granulated sugar (for that perfect sweetness)
- 4 Tablespoons salted butter, melted (salted butter adds a little something extra!)
- 2 1/4 cups heavy whipping cream (don’t skimp on this, it’s what makes it creamy!)
- 1 Tablespoon vanilla extract (pure vanilla extract, please!)
- 1/2 cup cinnamon sugar (or more, if you’re feeling extra – I usually am!)
See? Nothing too crazy. Let’s get baking!
How to Prepare this Old Fashioned Sugar Cream Pie Recipe Easy Homemade
Okay, here’s where we get down to business! Don’t worry, it’s easier than you think. Just follow these steps, and you’ll have a perfect pie in no time!
Preparing the Crust
First things first, preheat your oven to 325°F. Then, pop that pie crust onto a baking sheet – this helps it bake evenly. We’re gonna partially bake it for about 10-12 minutes. You just want it to be *slightly* set. It shouldn’t be fully cooked, just enough so it doesn’t get soggy later. Set it aside to cool a bit while we make the filling.
Making the Sugar Cream Filling
Now, for the good stuff! In a small bowl, whisk together the cornstarch and sugar until they’re totally combined. This prevents lumps, trust me. Then, in a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream. Bring it to a boil, stirring *constantly*. Seriously, don’t stop stirring! You don’t want it to stick or burn. Keep stirring until it thickens up – it should coat the back of a spoon. Take it off the heat, stir in the vanilla, and boom – filling done!
Baking the Pie
Carefully pour that hot cream filling into your partially baked pie crust. Smooth it out so it’s nice and even. Now, for the fun part: sprinkle the top with cinnamon sugar. As much or as little as you like! Bake it for about 25 minutes, until the filling is set but still a little jiggly. Now, for the *really* fun part: broil it for about a minute (keep a close eye on it!) until the top is golden brown and bubbly. Mmm!
Cooling and Setting
This is the hardest part: waiting! Let the pie cool to room temperature. Then, pop it in the fridge for at least an hour to set completely. I know, it’s torture, but trust me, it’s worth it. You want it nice and firm so it slices beautifully. Then, slice, serve, and enjoy your amazing Old Fashioned Sugar Cream Pie!
Tips for the Best Old Fashioned Sugar Cream Pie Recipe Easy Homemade
Want to make sure your Old Fashioned Sugar Cream Pie recipe is a total showstopper? Here are my best tips!
- **Par-bake that crust!** Seriously, don’t skip this step. A soggy crust is the enemy of a good pie.
- Stir, stir, stir! I know I said it before, but it’s worth repeating. Keep stirring the filling constantly to avoid lumps. Nobody wants a lumpy pie!
- Don’t over-bake it! The filling should be set but still a little jiggly when you take it out of the oven. It will continue to set as it cools.
- Adjust the sweetness to your liking! If you prefer a less sweet pie, reduce the amount of sugar slightly. But honestly, the sweetness is part of what makes this pie so comforting!
- Be patient! Let the pie cool completely before slicing. It needs time to set up properly. Trust me, it’s worth the wait!
Follow these tips, and you’ll have everyone begging for your Old Fashioned Sugar Cream Pie recipe!
Ingredient Notes and Substitutions for Your Old Fashioned Sugar Cream Pie Recipe Easy Homemade
Okay, let’s talk about the ingredients a little more. Sometimes you need to make swaps, and that’s totally fine! Here are a few things to keep in mind:
- **Butter:** I always use salted butter because I like the little bit of extra flavor it adds, but unsalted works just as well! Just add a pinch of salt to the filling.
- **Heavy Cream:** This is key for the creamy texture! I don’t recommend using milk or half-and-half; it just won’t be the same.
- Sugar:** You *can* use brown sugar for a slightly different flavor. It adds a caramel-y note that’s pretty yummy! But for a truly *Old Fashioned* Sugar Cream Pie, stick with granulated.
Don’t be afraid to experiment a little, but these are the basics!
Frequently Asked Questions About This Old Fashioned Sugar Cream Pie Recipe Easy Homemade
Got questions? I got answers! Here are some of the most common things people ask me about my Old Fashioned Sugar Cream Pie. Don’t worry, I’ve got you covered!
Can I use a store-bought crust for this Old Fashioned Sugar Cream Pie Recipe Easy Homemade?
Absolutely! I get it, sometimes you just don’t have time to make a crust from scratch. Store-bought crusts are totally fine! Just make sure you get a good quality one, and blind bake it a little longer than you would a homemade crust to prevent sogginess.
How do I prevent the crust from getting soggy in this Old Fashioned Sugar Cream Pie Recipe Easy Homemade?
Ah, the dreaded soggy crust! The key is par-baking it. That’s why we bake it for a bit before adding the filling. Also, make sure your crust is completely cool before you pour in the warm filling. This helps create a barrier and keeps it nice and crisp!
Can I freeze this Old Fashioned Sugar Cream Pie Recipe Easy Homemade?
Okay, so freezing this pie is a little tricky. The texture of the filling can change a bit, and it might get a little watery when you thaw it. If you *really* need to freeze it, make sure it’s completely cooled, wrap it tightly in plastic wrap and then foil, and freeze for no more than a month. Thaw it in the fridge overnight, but honestly, it’s best enjoyed fresh!
Storing and Reheating Your Old Fashioned Sugar Cream Pie Recipe Easy Homemade
Got leftovers? Lucky you! Store your pie covered in the fridge. It’ll keep for about 3-4 days (if it lasts that long!). Honestly, I usually eat it cold straight from the fridge – it’s delicious that way! If you *really* want to reheat it, warm a slice gently in the microwave for a few seconds. But trust me, cold is the way to go!
Nutritional Information for this Old Fashioned Sugar Cream Pie Recipe Easy Homemade
Okay, so I’m not a nutritionist, and the nutrition info can vary a *lot* depending on the exact ingredients you use (different brands, different butters, you know?). So, I can’t give you precise nutritional information for this Old Fashioned Sugar Cream Pie recipe. Just keep in mind that it’s a dessert, and like all good desserts, it’s best enjoyed in moderation!
Enjoyed this Old Fashioned Sugar Cream Pie Recipe Easy Homemade? Leave a comment below!
Loved this Old Fashioned Sugar Cream Pie? I’d love to hear about it! Leave a comment below, rate the recipe, and share it with your friends on social media! Happy baking!
Print
Easy Old Fashioned Sugar Cream Pie Recipe: A Delight
- Prep Time: PT15M
- Cook Time: PT37M
- Total Time: PT60M
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Make a classic Old Fashioned Sugar Cream Pie. This easy homemade recipe delivers a rich, sweet, and comforting dessert.
Ingredients
- 1 pie crust at room temperature
- 4 Tablespoons cornstarch
- 3/4 cup granulated sugar
- 4 Tablespoons salted butter melted
- 2 1/4 cups heavy whipping cream
- 1 Tablespoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- Preheat oven to 325F and place pie crust onto a baking sheet.
- Bake for 10-12 minutes to partially cook and set aside.
- Mix cornstarch and sugar in a small bowl until combined.
- In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
- Add vanilla and stir. Pour hot cream into prepared pie crust and smooth the top.
- Top with melted butter and evenly sprinkle with desired amount of cinnamon sugar.
- Bake for 25 minutes and broil for about 1 minute.
- Cool until room temperature and place in the fridge to set for at least 1 hour.
- Serve or store covered in the refrigerator.
- ENJOY!
Notes
- Adjust cinnamon sugar to your preference.
- Ensure pie is fully cooled before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
