Description
Make a classic Old Fashioned Sugar Cream Pie. This easy homemade recipe delivers a rich, sweet, and comforting dessert.
Ingredients
Scale
- 1 pie crust at room temperature
- 4 Tablespoons cornstarch
- 3/4 cup granulated sugar
- 4 Tablespoons salted butter melted
- 2 1/4 cups heavy whipping cream
- 1 Tablespoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- Preheat oven to 325F and place pie crust onto a baking sheet.
- Bake for 10-12 minutes to partially cook and set aside.
- Mix cornstarch and sugar in a small bowl until combined.
- In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
- Add vanilla and stir. Pour hot cream into prepared pie crust and smooth the top.
- Top with melted butter and evenly sprinkle with desired amount of cinnamon sugar.
- Bake for 25 minutes and broil for about 1 minute.
- Cool until room temperature and place in the fridge to set for at least 1 hour.
- Serve or store covered in the refrigerator.
- ENJOY!
Notes
- Adjust cinnamon sugar to your preference.
- Ensure pie is fully cooled before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg